The sterile prison of the modern west

Walk through any major city in the modern West, and you’ll be greeted by an explosion of color. Digital billboards flash brilliant neon hues. Storefronts pop with playful pastels. Cafés and shopping districts are bathed in warm, inviting tones. Even the parks are manicured to perfection, each blade of grass standing obediently in line. It all feels alive—until you look closer.

Beneath the carefully curated aesthetic, a sterility lingers. The vibrancy isn’t real. It’s the visual equivalent of the oversized plastic toys at McDonald’s—loud, exaggerated, but ultimately hollow. Everything is designed to simulate life without actually embodying it. The result? A world that looks like it should be brimming with energy and spontaneity but instead feels eerily controlled, like a theme park where every interaction is scripted and every moment pre-approved.

The Art of Manufactured Messiness

The Western world has perfected the illusion of organic chaos while ensuring that nothing ever spirals out of control. Urban planning now incorporates “curated imperfections”—a few mismatched bricks in a walkway, strategically placed street art, or coffee shops designed to look rustic and worn, despite being brand new. The messiness feels safe, sterilized, like an exhibit behind glass.

Even social spaces follow this pattern. Restaurants and cafés are decorated with bookshelves filled with random volumes that no one will ever read, Edison bulbs dimly glowing to create an artificial sense of warmth. Grocery stores arrange produce in perfectly stacked pyramids, giving the illusion of abundance while ensuring not a single apple falls out of place. Even the people conform—dressed in casual, “effortless” styles that have been meticulously curated by algorithmic fashion trends.

Surveillance Disguised as Convenience

At the heart of this controlled vibrancy is a layer of omnipresent oversight. Cameras watch from every street corner. Transactions are tracked, preferences logged, behavior monitored. But none of it feels oppressive—it’s all framed as convenience. Your phone suggests what you should eat for lunch, your car guides you along the most efficient route, your news feed delivers information pre-tailored to your worldview.

It’s a world where spontaneity is an inconvenience. The very fabric of daily life has been optimized for smoothness, with algorithms eliminating any friction. Try paying for something in cash, and you’ll get a confused look. Walk through a public space without your phone, and you’ll feel untethered. Decision-making has been outsourced, spontaneity pre-processed, choice reduced to a menu of approved options.

An Emotionally Numb Society

Art, music, and literature still exist, but only within sanitized, pre-approved boundaries. There is no place for raw emotion, no room for genuine controversy or expressions that challenge the status quo. What passes as “rebellion” is often just another curated aesthetic, designed to appear edgy without actually threatening anything.

Music is algorithmically recommended, designed to be pleasing but forgettable. The books that make bestseller lists are safe, market-tested narratives that reinforce the same well-worn themes. Even movies and television shows feel manufactured, filled with predictable emotional beats that have been A/B tested for maximum audience retention.

Culture is no longer something people create—it’s something they consume, something prepackaged and designed to pacify rather than to inspire. It keeps people entertained, distracted, and docile, preventing them from asking whether they are truly alive or merely existing within the system.

Dehumanized Labor: The Joyless Efficiency of Work

Work, like everything else, has been optimized into a lifeless routine. AI-driven productivity models dictate schedules, meetings are scheduled to the minute, and most jobs serve bureaucratic or algorithmic systems rather than human needs.

The idea of a fulfilling career is fading. Instead of meaningful work, people are assigned roles that fit into the machine, optimized for efficiency but devoid of creativity. Ambition is no longer about personal growth or mastery but about aligning oneself with the right systems and processes. The most “successful” people are those who have best adapted to the constraints—who can navigate bureaucracy, play by the rules, and remain consistently inoffensive.

Jobs once done with pride are now reduced to soulless, mechanical tasks. Customer service is just a series of scripts. Creativity is limited to tweaking pre-approved templates. Decision-making is increasingly outsourced to AI, making employees little more than caretakers for automated systems. People don’t work to build something—they work to maintain something. And as AI becomes more integrated, even that will be taken from them.

Plastic Food, Plastic Bodies

Nothing is real anymore—not even the food. Grocery store shelves are filled with products that last indefinitely, engineered for appearance rather than nourishment. Everything is plasticized, processed, designed for shelf stability rather than sustenance.

Fast food burgers don’t rot. Snacks remain in perfect condition for years. Even fruits and vegetables are waxed and chemically treated to ensure they look fresh long after their natural life span. People eat these preserved, artificial foods, and in turn, they begin to take on that same quality—puffy, bloated, pickled in preservatives. The body becomes an extension of its environment: synthetic, long-lasting, but lifeless. A diet designed for convenience has turned into a slow form of embalming. The food doesn’t decompose, and neither do the people who consume it.

Escaping to the Messy, Unfiltered World

After years of feeling suffocated by the perfect, plastic existence of the modern West, I finally did what so many have only dreamed of: I left. I moved to an “undeveloped” country—not to exploit cheap living costs or chase an exotic fantasy, but to remember what real life feels like.

Here, the streets are messy. The buildings don’t match. The air is thick with the scent of real food being cooked, not the sterile odor of chain restaurants pumping artificial smells into the air. Markets are chaotic, unpredictable, bursting with the raw, unpolished energy of people actually living. The rules aren’t always clear, and systems don’t always work, but that’s the point—life isn’t meant to be perfectly efficient.

Conversations aren’t transactional. People look you in the eye. Music spills from open windows, unfiltered and unapproved by algorithms. There are no automated checkout machines, no constant digital surveillance tracking your every move. Things break, but they’re fixed. Nothing is prepackaged, nothing is guaranteed, and yet everything feels more alive. I had spent years living in a world that was designed to make me comfortable, but all it had done was numb me. Leaving was the first time I truly felt awake.

Because real life—messy, raw, imperfect—is something the modern West has worked tirelessly to eliminate. But for those who still crave it, who still long to feel the pulse of something authentic, the answer isn’t in the digital world, in another product, or another city designed to simulate life. The answer is in the places that haven’t yet been sterilized.